Mango Simirou
By VicentaLakin
This summer, the country was so hot and hot, it was hard not to report to her daughter, at the age of three and a half, she was too young to sit, and some of the children-oriented kindergartens were very young, and I didn't let her go because I had nothing to do at home, but to do laundry and cooking, to watch the children, to learn too much at school, to think that the children started school at the age of three years, to spend more than 20 years in the cold summer, to be able to read the newspaper's classes, to spend one summer at home, to eat the mango tastes so sweet, especially in the hot summer, that the mango could be reduced by summer. Mango also has a number of therapeutic therapeutic effects, mainly the reduction of cholesterol, the prevention of cardiovascular diseases, the benefit of sight, the improvement of skin, and the prevention of breast cancer. In any case, Mango has much to gain, and the ice-cold mango similiac is the best drink of the cool summer, and the hot sun's inflammation has a glass of ice-cold mango similiac, which cools down in a moment。
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou

1
Mango
2
The pot boils open and pours into Simi for 20 minutes
3
Mango去皮
4
Cut Ting
5
Cooked Simi over cold water and washed the starch off
6
Put Simi in the bowl
7
Add Milk
8
加入Mango丁
9
Last two spoons of honey
10
做好的Mango西米露,放在冰箱冷藏效果最佳