A melon of honey
By VicentaLakin
A bitter melon made of honey and sugar, known as the summer fire, which is green and fresh, with a taste of freshness and bitterness, increases people's appetite. For generations, it has been recognized in medicine that the bitter melons have the effect of accommodating the heat and clearly detoxifying it. In the summer, people become prone to heat and heat of rain, which facilitates the growth and reproduction of bacteria, and the deterioration of food, leading to a high incidence of gastrointestinal disorders such as intestines and dysentery. So, it's very good for the body to eat bitter melons in the summer。
Recipe Recommendations
- bitter gourd a
- wolfberry appropriate amount
- white sugar 30 grams
- honey appropriate amount
- salt appropriate amount
Steps for A melon of honey
1
Plumbs are washed with fresh water and soaked。
2
Scratch, cut, cut, cut。
3
The water in the pot is burned with a little salt。
4
It's too cold to dry。
5
Take a bowl of sugar and put it in honey. A proper amount of cold and white to melt。
6
The fined honey juice is poured into the dry-dryed bitter melon and placed in the freezer for an hour。
7
We'll just have to eat it。