Fried almond mushrooms
By VicentaLakin
The last time I saw red roasted mushrooms in the herd, I was addicted to it twice, and I bought some mushrooms to come back and eat the fungus. The meat is for the apricot mushrooms, the apricot mushrooms are for the first time, and the meat says it'll be soothing. My apricot mushroom is a little thin, and when it blows, the mushrooms shrink, and the next blow is thicker。
Recipe Recommendations
- Pleurotus eryngii a
- oil appropriate amount
- flour appropriate amount
- salt appropriate amount
- eggs appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried almond mushrooms
1
The apricots wash the slices
2
The flour, the soda, the salt, the eggs, the water. Status
3
Put the apricot mushroom in the paste
4
It's hot in the pot, it's hot in a chopstick, and it's almost as hot as it gets
5
Put in the faceless apricot mushroom. Don't stir it
6
When one of them is in shape, it's going to blow up to gold
7
The fried apricot is controlled with oil