Sprinkled watermelon
By VicentaLakin
The last few days have been marked by the uploading of the recipes of watermelon and watermelon, although few people appreciate it. I think watermelon peel is a good thing, good for people, cool for heat, diet, piss, sour and sweet, and "waste." Why don't people love it? So today, I'll have a watermelon peel. As for the perfume, if you have soy sauce, you can use it. I'm doing it because I'm out of the perfume
Recipe Recommendations
- watermelon skin 1/4 of
- minced garlic 1/2
- sesame oil 30ML
- salt 4 tablespoons
- white vinegar 1 tablespoon
- white granulated sugar 2 tablespoons
- soy sauce 1 tablespoon
- slightly spicy
- mix
- half an hour
- simple
Steps for Sprinkled watermelon
1
Cut the watermelon up into thin pieces with a little reddish。
2
Add appropriate salt (3 spoons), mix it and make it 20 minutes。
3
Twenty minutes later, the watermelon skin color changed。
4
Take the bubble off for 30-60 seconds. It can't be too long before it's too late. This step can be bypassed, however, by the use of hot water bubbles, which can serve as a detoxification。
5
Dry water control。
6
the sauce is 30ml, half of the garlic end, a spoon of salt, a spoon of sugar, a spoon of vinegar, a spoon of fruit。
7
You can eat it
8
But I think it's better to put it in the fridge