Bread pudding
By VicentaLakin
People are often seen making bread pudding to fix the rest of toast. I've never tried this before, but I tried to do it to consume a box of light cream. I don't know if it's good, but I made a simple version. It would have been rather cheesy, but the taste of the finished product had been very good, and the bread and pudding, which were so immersed in pudding, had been mixed into a fine taste. On the surface, the bread was chewing a little bit, especially when the fridge was frozen and used as a very nice afternoon tea. I baked it and put a glass of cheese on it for the sake of beauty. The effects and effects of toast bread contain proteins, fats, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. They are of diverse tastes, easy to digest, absorb and eat, and are popular in daily life。
Recipe Recommendations
- toast 4 tablets
- eggs one
- light cream 60 grams
- milk 60 grams
- custard powder appropriate amount
- white sugar 20 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Bread pudding
1
Preparation material。
2
Bread in the oven for about five minutes. This way the bread will taste better。
3
Cream of cream and milk mixed with sugar, and the fire boiled。
4
Bread cut, and put it in the bowl。
5
Egg fluids scattered。
6
Cooked cream with scattered eggs。
7
Once the bubbles are removed, the pudding is ready。
8
The pudding can be replaced by a little spoon pressure in the bowl so that the bread can absorb the pudding。
9
An hour and a half before immersion is put in the oven, with a bowl of water and a oven for 30 minutes。