Compared with ordinary yam, Huai yam has higher nutritional value. Doctors often evaluate it as "warming and nourishing" and "peaceful". It is a model of "medicine and food are homologous", that is, it can be used as normal food to satisfy hunger. Users have no taboo and are suitable for any group of people and any physique, including the elderly, children, pregnant women and other special groups.
The taste of yam is more viscous and thick, making it more suitable for stews. Stewed with pork ribs, you can better absorb the aroma of pork ribs.
Stewed pork ribs in Huaishan
By CarrieCorwin
Recipe Recommendations
- ribs 500g
- huaishan 2 pieces
- oil 2 tablespoons
- soy sauce 1 teaspoon
- soy sauce 2 tablespoons
- octagonal one
- cinnamon 1 small piece
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs in Huaishan
1
Soak the ribs in water for a while, and rinse them several times to remove blood. Wash the yams.
2
Peel the yam and cut it into slices.
3
Stir fry the pork ribs and rinse thoroughly.
4
Heat the oil in the pan, add green onions and ginger and saute until fragrant.
5
Add the pork ribs and stir fry.
6
Add soy sauce and light soy sauce and continue to stir for a while.
7
Pour in enough hot water, bring to a boil over high heat, add star anise and cinnamon, and turn to medium heat to simmer for 30 minutes.
8
Add the yam and continue to simmer for 20 minutes.
9
Until the yam is soft and the soup is thick.Stewed pork ribs in Huaishan Make Tips
Both light and dark soy sauce are salty, so you can add a small amount of salt 5 minutes before finishing cooking according to your taste.