Roast rabbit
By VicentaLakin
- salty and fresh
- roast
- several hours
- simple
Steps for Roast rabbit
1
When rabbits wash their meat, cut a few knives on their legs
2
Pickle for hours, pickle one night ahead of schedule, put in the freezer one night and bake the next
3
Put the rabbit on the grill with the oven
4
Wear it and put it on the grill in the middle of the oven and turn it around, without a grill, so that you can clean the oven, put a tin piece of paper under the oven, finish the roast and take it away, and don't be dirty by dripping oil
5
It'll be ready in about 40 minutes. The oven's temperature is not fixed, depending on the oven at home. High
6
When rabbits are cooked, they'll be powdered