Milky green beans
By VicentaLakin
Recipe Recommendations
- Shelled green beans 250 grams
- butter 18 grams
- Pure powdered sugar appropriate amount
- water appropriate amount
- milk fragrance
- other
- an hour
- simple
Steps for Milky green beans
1
Raw materials
2
Clean up the green beans
3
Add the right amount of water
4
Put it in the microwave for about 13 minutes
5
Cooked green beans cold, and poured soup juice into the mixer
6
The soya mud goes back to the green bean-cooked container and puts it in the microwave with dry water. min
7
Take it out every three minutes, when the water evaporates like this, with butter and a proper amount of pure sugar powder, evenly mixed
8
The finished product is a lot dryer than the soybean sand; it's enough to put a stamp on it。