Thai curry crab
By VicentaLakin
One of the best curry crabs ever built in Bangkok, Thailand, in March, took a few packs of curry spices, green curry, yellow curry powder and learned to make it。
Recipe Recommendations
Steps for Thai curry crab
1
The materials are ready. I forgot the celery。
2
The crabs cut open four pieces, first with salt and powder。
3
(b) Oil the pot and fry the crab to the yellow;
4
With fried crabs, the color becomes attractive。
5
Put oil in the pot, put gingers, garlic chips, fragrance。
6
Put curry in the curry。
7
Add coconuts, milk boils. It's been blown up
8
Put in the fried crabs, cover the pan, and beam in fire for eight minutes。
9
Curry, coconut milk, crabs, the color's more golden。
10
Put on celery, cuisine, onions, and break an egg around soup juice。
11
Tasty Thai curry crab, done. Colors and scents are very attractive。