Beef pepper pizza
By VicentaLakin
Sometimes, when appetite is depressed, they make pizzas themselves or go to the shop. It's just that there's a different level of pie in the store, and it's not as soft as it likes; it's not enough for the pie, and it's not as good as it's for homemade, and it's not too soft. I love the beef pepper pizza, the frozen beef pellets that I bought on the net, and the beef pizzas that I ate in the shop, which are even better than in the store because I put more meat. Loved beef meat, together with the fragrance of the silky masulilla cheese, the soft bottom of the pie, cut it open with a wheel knife and pick up a big entrance, which is so beautiful as to forget all the troubles at once and just want to taste it with love.
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- water 195 grams
- tomatoes 600 grams
- mozzarella cheese 360 grams
- beef granules 300 grams
- green pepper appropriate amount
- onion appropriate amount
- olive oil 20 grams
- fine sugar 15 grams
- dry yeast 1 teaspoon
- salt 11 grams
- milk powder 12 grams
- butter 30 grams
- garlic 4-merous
- black pepper 1 teaspoon
- oregano 1 teaspoon
- basil 1/2 teaspoon
- soft white sugar 1 tablespoon
- salty and fresh
- roast
- several hours
- simple
Steps for Beef pepper pizza
1
The amount of flour is 210 grams of high-weather flour, 90 grams of low-weather flour, 195 grams of water, 20 grams of olive oil, 15 grams of fine sugar, 1 small spoon of dry yeast, 1 small spoon of salt and 12 grams of milk powder, and the material is measured and placed in the basin。
2
When they are rubbed together, they are rubbed on glass or plastic panels, and rubbing into them becomes very strong, squeezing the corner slowly, forming thinner film (extension phase) into the basin。
3
Placing the noodles around 26 degrees in an environment that covers the film and ferments twice as large。
4
Unfrozen beef grains, green peppers and onions washed and cut to the ground。
5
After the tomatoes were washed, they were burned with open water, skinned and cut. Onion cuttin, garlic cut off. When the boiler is hot, the fire turns into butter and melts into onions and garlic for one minute. In tomatoes, sugar, black pepper powder, cow-to-leaf, roller, balconies, pan caps, small fire boils for about 20 minutes. Open the cap and fire it from time to time, so it doesn't get any worse. Turn the fire into a sauce, add salt, and boil it out。
6
Put the fermented noodles on the board, squeeze them out of the air, split them into three sheets, and cover them with a 15-minute tumour at room temperature。
7
A few flours were spilled on the board, and the hairy noodles were placed on the board and flattened with their hands. With a crutches, the noodles are condensed to about 8 inches in size. You can use your palms to form the thick shape around the middle。
8
A little olive oil on the pizza plate。
9
Put the pasta on the plate (or put tin paper directly on the grill) and use the fork for small holes to prevent the drumming of the cake while it is baked. An olive oil coated on the bottom of the cake and fermented at room temperature for 20 minutes。
10
Masurira cheese chops or cuts into silk。
11
three large spoons of sauce are put on the pasta, brushed with a brush, and a centimetre of space is left by the cake。
12
Put on cheese silk about 50 grams, put on beef grains。
13
Put the paprika on, throw cheese on about 20 grams。
14
Put onions on, put cheese on about 20 grams. And put beef grains on top。
15
Send it to the preheated oven and take it out five minutes before it comes out and spread some cheese silk about 30 grams。
16
It'll be in the oven for five minutes to the pasta color。