Curry eggs
By VicentaLakin
Curry eggs, a snack that Hong Kong people love. There is a lot of food culture in Hong Kong. For example, pineapple oil, car noodles, eggs, fish and egg powder. This fish egg is delicious and simple. This curry soup can not only put on fish eggs, but also packs and so forth, even noodles can eat as well
Recipe Recommendations
- fish eggs 500 grams
- curry block appropriate amount
- garlic appropriate amount
- green onion appropriate amount
Steps for Curry eggs
1
Everything needs to be prepared
2
Smash the garlic
3
Put water on it。
4
You can put one or two curry in when the water's a little hot. I think curry is too Japanese for curry。
5
When the water's out, salt and a little sugar, then fish eggs。
6
When the fish eggs are boiled up, put onions, it's a delicious little meal