Plum soup
By VicentaLakin
It's been a while since the autumn, but most of the country is still hot, and it's been a long season
Recipe Recommendations
- dried black plum 60 grams
- dried Hawthorn 30 grams
- tangerine peel 10 grams
- Roselle 3 flowers
- licorice 5 grams
- dried Osmanthus 10 grams
- pure water 3000 grams
Steps for Plum soup
1
Prepare the material
2
It'll be cooler in 60 minutes
3
Just cool it. It's better when it's cold