Scrambled eggs with oysters

Recipe Recommendations

• eggs two
• oysters half a catty
• chives a little
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with oysters

1

Beat eggs with salt, chives, pepper, and a little water to make egg liquid.

2

Sit on the pot and boil water.

3

After boiling, add the oysters, blanch them and remove them.

4

Put oil in a wok, add hot oysters and stir-fry for a while.

5

Pour the egg mixture along the edge of the pan.

6

When the egg liquid solidifies, stir fry well and remove from the pan.

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