Potato pumpkin bag
By VicentaLakin
I don't like buns when I was a kid, but now the buns look better
Recipe Recommendations
- medium-gluten flour 200g
- baking powder 1g
- milk 50g
- pumpkin appropriate amount
- purple potato appropriate amount
- raisins 8
- sugar 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato pumpkin bag
1
Pumpkin potato slices, evaporated, pressured into mud, mashed into a suitable amount of white sugar, rubbing a small ball of equal size
2
1g fermented powder soluble in 50g milk, plus 70g pumpkin mud, 200g condensed flour, 20g sugar, living in pumpkin noodles
3
It's about an hour in the sun
4
It has been a long time since the fermentation of the fermentation has been carried out,
5
They are divided into eight small blocks, each with a mashed potato ball, rounded up and drawn out of pumpkins with toothpicks, and raisins made of pumpkin poles。
6
20 minutes from boiling water and 5 minutes from fire。