Lemon cookie

By VicentaLakin

Lemon cookie
IN THE ABSENCE OF CUP, PREPARATIONS ARE MADE AT THE FOLLOWING LEVELS: 45 G BUTTER, 57 G WHITE SUGAR, HALF EGGS, 1/2 TEA SPOON LEMONS, 57.5 G ORDINARY FLOUR, 57.5 G LOW-BANDED FLOUR AND 20 ML MILK. I LOVE THIS COOKIE, IT'S NOT SWEET, IT'S A LITTLE BIT OF A LEMON, IT'S A LITTLE BIT OF A FRAGRANCE。

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Steps for Lemon cookie

  • Make Lemon cookie step 0
    1
    THE OVEN IS 160°C HOT. THE BUTTER ROOM SOFTENED WITH WHITE SUGAR
  • Make Lemon cookie step 1
    2
    An egg-beater sends out puffy feathers
  • Make Lemon cookie step 2
    3
    Add half an egg fluid
  • Make Lemon cookie step 3
    4
    The eggbeater is fully mixed
  • 5
    Scan ordinary flour
  • Make Lemon cookie step 4
    6
    Scan low-banded flour
  • Make Lemon cookie step 5
    7
    Scratch them up
  • Make Lemon cookie step 6
    8
    Because the noodles are sticky, a small amount of flour will have to be dropped on the panel and then used with a stick. Thin
  • Make Lemon cookie step 7
    9
    It can be cut into the shape you like
  • Make Lemon cookie step 8
    10
    Get it on the cookie paper
  • Make Lemon cookie step 9
    11
    A glass of milk on every cookie
  • Make Lemon cookie step 10
    12
    Get ready to go to the oven
  • Make Lemon cookie step 11
    13
    It's 10-15 minutes out

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