Curry chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- cumin powder appropriate amount
- curry powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger slices appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Curry chicken wings
1
The wings are washed, the water is dried, a few strokes of scissors are stamped, the taste is easy and a little salt is put in。
2
It's a little dusty。
3
A little sugar, a little ginger, a little wine, more curry。
4
The chopsticks are fully plattered, the meat boxes are packed and placed in a freezer for the night, which takes at least three hours to make。
5
Put it in a pre-heated oven, put on the bottom of the oven a dish of tin paper, pick up oil sludge, the middle layer, fire up and down, 200 degrees, baked for 10 minutes。
6
Turn it over and bake it for another ten minutes。
7
The plate is ready。