curry shrimp
By SabrinaLynch
The open-back shrimp absorbs the thick curry juice and the taste is very satisfying.
Recipe Recommendations
- prawns 300g
- curry a
- onion few slices
- Jiang few slices
- oil 3 tablespoons
- soy sauce 1 tablespoon
- salt 1/2 teaspoon
Steps for curry shrimp
1
Open the back of the prawns and remove the shrimp line.
2
Curry with water, soy sauce, salt, melt and mix well.
3
Heat the oil in the pan, add spring onions and ginger and saute until fragrant, add the prawns and stir fry.
4
Stir fry until it turns red, then pour in the mixed curry sauce.
5
Mix well and burn over high heat.
6
When the soup becomes less and thick, add the edame grains and stir fry to collect the juice.curry shrimp Make Tips
You must cut the backs of the shrimp open and remove the veins so they absorb the flavor more easily. The remaining sauce is even better poured over rice.