Tuna pasta
By VicentaLakin
My girlfriend who settled in Italy a while ago came to me and taught me how to make this pasta. It was said that she had read the Italians' home cooking video online, which must be very Italian。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Tuna pasta
1
Material Chart
2
Garlic to wash the skin and cut the dust, onions and tomatoes
3
When the little oil is hot, it's in garlic and onions, and the fragrances are made out of fragrance
4
Join the tomatoes, the ketchup is even
5
Add a small bowl of water
6
Once the sauce bulges, the tuna, the lids, the butter, the smell of tuna, the sauce and the butter
7
The fire gathers juice, waits for the sauce to get thick, adds salt, a little black pepper, roller, rosemary。
8
The finished chart. If you have fresh Roller, you can take a little bit of it。