Squirrel
By VicentaLakin
This is what is seen on television in a restaurant in Shanghai and wants to try it on its own. The main material is almonds, almonds, almonds, fats, corrostal, and corrosive, especially as the bacterium is condensed, condensed and white, which can be eaten in its entirety, and the bacterium is smoother than the bacterium cap, known as the "Phinos king" and "Drybrooms", with a pleasant apricot and a taste like abalone, which has the effect of reducing blood resins, decholesterol, promoting gastrointestinal digestion, enhancing the immunity of the organism and preventing cardiovascular disease. The strong taste of the apricot mushrooms and the shape of this dish is the famous squirrel cinnamon in the souffle
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- tomatoes appropriate amount
- corn starch appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Squirrel
1
I'm trying to choose the thicker and evenly thick apricot mushrooms
2
(b) Small, small, small and well-sized segments
3
(a) Each sub-section is slashed on the interface, crosses the pattern, and can be cut with chopsticks
4
Sliced almond mushrooms
5
A little hot water to make the apricot mushroom soft
6
The apricot mushroom drops the moisture and shoots the powder
7
(a) A boiler, first in a spoon, then in hot oil, all the way up to the pattern, then in a pot
8
When blown up, they can begin to make a shape and carve fish head tails with carrots
9
With tomato sauce
10
(b) Put in corn grains appropriate to the amount of corn, sugar, white vinegar, salt flavour, and finally water starch for juice
11
The fried apricot mushrooms are in the plate
12
In the end, the delicious squirrel mollusk is out