The way fruit yeast is made

YEAST IS A HEALTHY FOOD THAT IS CURRENTLY POPULAR, NOT ONLY TO HELP REMOVE TOXINS FROM THE BODY, BUT ALSO TO HELP IT ACCELERATE METABOLISM, IMPROVE CONSTIPATION AND ELIMINATE EXCESS FAT. IT IS IMPORTANT BECAUSE IT IS EXTRACTED FROM FOOD AND HAS ALMOST NO SIDE EFFECTS ON THE BODY. MANY MMS KEEP DRINKING YEAST EVERY DAY, AND THEY LOSE WEIGHT, SO THEY BECOME HEALTHY AND THIN FOOD FOR MANY TODAY. THERE ARE MANY WAYS OF MAKING YEAST, AND WHAT I SHARE WITH YOU TODAY IS THE MORE POPULAR METHOD OF MAKING PURE WHITE SUGAR IN JAPAN – THAT IS, NOT ADDING ANYTHING BUT WHITE SUGAR AND ALL KINDS OF FRUITS OR VEGETABLES – WITH A HIGH SUCCESS RATE, NOT EASY TO MAKE WITH FUNGUS, OF COURSE WITH VERY HIGH GLYPHITY, WITH WATER ADDED TO THE DRINK OR CARBONATED WATER DILUTED AT THE RATE OF FERMENTATION 1. YOU MAKE YEAST AT HOME, YOU'RE COMFORTABLE AND YOU'RE ECONOMICAL, AND INTERESTED FRIENDS CAN TRY. IT'S ORANGE YEAST TODAY, OF COURSE, WITH OTHER FRUITS OR VEGETABLES THAT YOU LIKE. JUST REMEMBER ONE THING: AS WE DO WINE BREWS, IT'S EASY TO USE HOT WATER TO DISINFECT, OTHERWISE IT'S EASIER TO HAVE FUNGUS. WHEN MIXED WITH A HAND, THE HAND MUST ALSO BE WASHED WITH SOAP AND WASHED WITH WATER. THE WEIGHT OF FRUIT OR VEGETABLES IS 1:1.1 FOR SUGAR, I.E. 1.1 KG FOR FRUIT USING 1 KG. THE PACKAGINGS FOR ENZYMES SHOULD PREFERABLY BE GLASS PACKAGINGS WITH A LID THAT CAN BE READILY OBSERVED FOR FERMENTATION, AND THE LIDS CAN BLOCK THE ENTRY OF DIRTY MATERIALS SUCH AS EXTERNAL DUST. THE FOUR FERMENTATION PROCESSES PRODUCE A LOT OF GAS, SO THE LIDS ARE NOT TOO TIGHT AND THE GAS IS PROPERLY RELEASED。