Pumpkin eggs
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 235 grams
- ham sausage 2 pieces
- quail eggs 210 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin eggs
1
Materials: Japanese pumpkin, ham intestines (packaged), quail eggs (cooked)
2
And decorate the boiled eggs of quail for use。
3
Pumpkin to wash the seeds。
4
Put it on the board and slice it up。
5
Put the ham intestines on the board, to be used。
6
It's hot and hot。
7
Subsequently, some fresh water was added。
8
Then, the laced quail egg turns and boils to the Japanese pumpkin。
9
Then we're going to get a good ham intestinal flip。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。