♪ ♪ And the cinnamon ♪
By VicentaLakin
A FAMILY-MADE, HOME-MADE BOVEN WAS POPULAR IN THE PREVIOUS PERIOD, BUT AT THE SAME TIME A NUMBER OF FRIENDS RESPONDED THAT THE STEPS WERE TOO COMPLICATED AND ASKED IF THERE WERE ANY SIMPLER WAYS. SO I TOOK A BREAK AND I TRIED TO MAKE A COLD SKIN WITHOUT WASH. THEORETICALLY, THE ONLY REASON TO WASH THE SKIN IS TO WASH THE STARCH OUT OF THE DOUGH, WHICH IS WHEAT STARCH, SO I'M GOING TO USE THE WHEAT STARCH TO BOIL THE POT, AND IT'S GOING TO BLOW MY SELF-CONFIDENCE, AND IT'S COMING OUT HARD AND WHITE, AND IT'S JUST LIKE THE MUD OF THE TORTOISE, AND THEN IT'S GOING TO BE THE SAME AS THE THICKNESS OF THE FACE. WHEN HANI22 WAS FOUND TO HAVE SUCCEEDED IN MAKING A NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO. HOWEVER, GIVEN THAT IT DOES NOT NEED TO WASH ITS FACE AND TO WAIT FOR FOUR TO FIVE HOURS FOR IT TO SINK, I CAN TOTALLY IGNORE THE LACK OF A SENSE OF TASTE。
Recipe Recommendations
- Rich and strong fans 200g
- amaranth 200g
- water 280G
- cucumber 1 piece
- coriander appropriate amount
- garlic appropriate amount
- Homemade chili oil appropriate amount
- sesame sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- olive oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for ♪ ♪ And the cinnamon ♪
1
the sauerkraut is washed, put in a pan, added about 300 g of water, opened fire and boiled for about five minutes, so that the sauerkraut becomes softer and red。
2
We'll have to filter the boiled cuisine before it's cold。
3
find a bigger container, put in a sifted powder, mix it while pouring into a cuisine juice, and not finish it all at once. the thickness of the face paste is increased slowly. my flour uses approximately 280 g of cuisine juice。
4
Modified pasta, which drops down in a straight and smooth line, will not be fast and will not be particularly slow, so that the thickness of the pasta will be perfect and will remain static for an hour and a half. It's too thick, it's too thin
5
Prepare two flat-floor stainless steel plates (Cool Piero) with a thin olive oil on each plate (which can be replaced with ready-made edible oil)。
6
A spoonful of paste is placed in stainless steel plates in quantities appropriate to cover the entire plate。
7
Then put stainless steel plates into pots that have boiled water。
8
Covering the pan covers is two to three minutes away from the water, and to the extent that the cold skin bulges up, it means that the steam is done。
9
Put the steamed cold belt dishes together in the cooling basin and cool the skin for a while。
10
And when the skin is cooler, it shall be removed from the plate. Steamy skins are translucent and very resilient。
11
The olive oil is painted on each steamed skin to prevent it from being attached to each other。
12
Repeat step 5-11 until all cool skins are evaporated。
13
The cucumber washes the silk, the fragrance washes the slices。
14
Garlic went to cut the skin to shreds, put a little salt on it, and flushed it with water. The sauce is fixed with hot water, pepper oil, salt, vinegar。
15
It's going to be steamy and cold。
16
Take a large spot of containers, put them in cold skin and cucumber silk, fragrances, and join them with ready spices, as they please。