Shredded potatoes with onion flavor
By MontanaBogan
I have eaten too much hot and sour shredded potatoes. If I want to change to a lighter taste, I will make shredded potatoes with green onion flavor
Recipe Recommendations
- potatoes one
- green onions half a
- chili one
- salt 3 grams
- chicken essence 1 grams
Steps for Shredded potatoes with onion flavor
1
Raw materials: potatoes, green onions, peppers.
2
Preparations: Wash and peel the potatoes, cut them into thin strips, soak them in clear water, remove starch, shred green onions, and shred peppers.
3
Sit in the pan to heat the oil, add the green onions, and stir-fry the shredded peppers until fragrant.
4
Drain the shredded potatoes and stir fry quickly.
5
When the shredded potatoes are broken, add some salt, season with chicken essence, and serve the pot.
6
Look, the shredded potatoes fried in this way are very crisp and sweet because the green onions have a sweet taste.Shredded potatoes with onion flavor Make Tips
1. The shredded potatoes must be soaked in clean water for about 10 minutes, or rinsed under running water to remove the starch; otherwise, they will become mushy when stir-fried.
2. After sautéing the scallions and chili peppers over high heat until fragrant, reduce to medium-low heat to stir-fry the shredded potatoes; otherwise, they will not be crispy.