Ice mooncake
By VicentaLakin
At the beginning of mid-autumn, I made some ice-covered moon cakes with sweet, sour samese pies and a good taste。
Recipe Recommendations
- ice skin powder 80g
- cornstarch 60g
- butter 50g
- sugar 20g
- water 30g
- milk 100g
- milk fragrance
- other
- ten minutes
- simple
Steps for Ice mooncake
1
Ice sheet production: 1: warms butter, water, sugar
2
Once sugar and oil are fully dissolved, you can leave the fire
3
#2: Add milk #3 evenly:
4
JOIN THE READY ICE PLATINUM POWDER AND ARGON POWDER AND MIX IT UP INTO THE BAND AND THEN PUT GLOVES ON FOR A FEW MORE MINUTES AND SMOOTHER, AND PUT A BAG IN THE FREEZER FOR MORE THAN TWO HOURS AND FOUR HOURS: TAKE OUT THE FACE GROUP, SPLIT IT INTO 20G SIZE, WRAP IT IN 30G PAP, WRAP IT IN THE HAND POWDER (COOL POWDER) AND CRUSH IT。
5
Materials: 3 yolks, 50 grams of sugar, 50 grams of salt-free butter, 90 grams of milk, 40 grams of powdered powder, a little bit of lemonade, a little bit of rum: a little bit of butter softening and sugar making white,
6
We'll add a smooth mix of yolk and milk,
7
It's okay to add lemonade and rum to the mix
8
Continue to add the powdered mix evenly
9
The evaporation pan is 15 to 20 minutes, and the mix is taken every 5 minutes
10
It's a 16-minute evaporation state, and it's ready for condensation, and it's cold, and it's covered with a single glove
11
I'M USING A 50G MOLD, AND WHEN I'M PRESSED, I'M WEARING AN ICE POWDER。