Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes half a catty
- chives three
- carrots one or two
- green pepper half a
- vinegar half two
- peanut oil half two
- salt appropriate amount
- MSG appropriate amount
- pepper 15 capsules
- Dried Chongtian pepper of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Wash the potatoes and put them in the water
2
Slice the decorated potatoes into pieces and then swipe them into the water and then into the water for five minutes
3
Cut the carrots into slices and silk, onions into pieces, peppers into silk
4
The boiler is burned with peanut oil to around 40 degrees of temperature, and the peppers are blown up to the spicy taste (the temperature is not too high to prevent it)。
5
Cut potato silks are taken out of the water and thrown out of the pot, they are made, they are salted, they become vinegar when they reach the age of five (the vinegar will grow stronger and become more sophisticated) and then they fall into carrots, peppers and onions when they reach the age of eight or nine。
6
It'll be ready