Caramel egg pudding
By VicentaLakin
You can do it without the oven. Come on, sweet friends。
- sweetening
- other
- ten minutes
- simple
Steps for Caramel egg pudding
1
Put the sugar in the pot, melt the fire, make it dark, add hot water and mix it. That's caramel. Put it in the fridge for a while。
2
TAKE TWO YOLK AND ADD MILK, PUT IT INTO QQQ SUGAR, HEAT IT UP, TURN IT OFF, AND MIX IT UP UNTIL QQQ SUGAR MELTS。
3
Cool
4
The refrigerated caramel is removed, dumped in the mold, then the modified material is poured into the mold, placed in the refrigerator for three hours, removed and placed in the plate。
5
You can eat it。