Jade Yimian
When I saw spinach noodles, I wanted to make this warm pot. The shape and taste were so lovable.
- salty and fresh
- cook
- ten minutes
- simple
Steps for Jade Yimian
1
Serve the bones and prepare the soup.
2
Prepare the meatballs (cut in half, then cross into flowers) and spinach noodles.
3
Soak and wash the dried shrimps (do not throw away the water used to wash the dried shrimps), cut the celery into bits for later use.
4
Add the bones to make the soup into the soup pot, add a proper amount of warm water, then add the dried shrimps and pour in the dried shrimps water.
5
Bring to a boil and simmer for 5 minutes, then add the meatballs and cook until the meatballs bloom.
6
Sprinkle in a small spoon of salt and celery kernels.
7
Bring water to a boil in another pot and add spinach noodles.
8
After cooking, pick up, shape, and pour on the soup.