French fries
By VicentaLakin
There's a pig at home who likes fries. Hmph, it's not me. I'm the owner of the pig. Except for New Orleans chicken wings and wheat chicken wings, isn't it French fries? It's easy, easy! It's delicious
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for French fries

1
Wash the potatoes, skin them, slice them。
2
20-30 minutes of salt water。
3
Five minutes with hot water。
4
Dry. You can use snorting paper。
5
Put it in the freeze. Freeze for at least 30 minutes。
6
Frozen into hard bars。
7
Fill the pot with enough oil. Burn it。
8
Don't play too much once. Turn them over in about two minutes. About two minutes, hey, not far from success。
9
Repeat the course of French fries, back-drive. It can be salted or ketchup. Whatever
10
Snack, it's nice. Give it a close-up