The 21st is my son's birthday. I originally planned to make a purple potato cake for him, and I steamed all the purple potatoes early and stored them. Coincidentally, I caught a cold again, and the cake was not made.
My son liked the purple potato cakes very much and asked me to help make more and bring them back to school to share with his classmates.
white hemp purple potato cake
Recipe Recommendations
- purple potato 500 grams
- glutinous rice flour 100 grams
- oil 4 teaspoon
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for white hemp purple potato cake
1
Wash the purple potatoes, cut them in half, steam them in the pan, and remove the skins.
2
Press the steamed purple potatoes into mud.
3
Add glutinous rice flour.
4
Mix until smooth dough. (If you feel too dry, you can add less water to facilitate bonding.)
5
Roll out the purple potato dough, spread it with white sesame seeds, and make more than 40 small cakes.
6
Made some heart shaped ones.
7
Pour heart-shaped pieces into the pan and steam for 10 minutes.
8
Put the rest in a frying pan and fry until done.white hemp purple potato cake Make Tips
Helpful Tips:
1. I didn't add sugar when making these cakes; if you have a sweet tooth, you can add an appropriate amount.
2. The purple sweet potatoes are already steamed. If you want to eat the finished cakes by steaming them, 10 minutes is enough.
3. For the fried cakes, you can use a half-pan-frying and half-deep-frying method to avoid them being too greasy.