Garlic eggplant
By VicentaLakin
Cheese is very nutritious, especially eggplant skin, so I don't usually do skin. This time the eggplants were cheap enough to cost more than three pounds, and they were all fresh. This time the eggplant was made out of a part of the freezer and a part of the winter food。
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Steps for Garlic eggplant

1
Cheese wash
2
Steam pot, water, eggplant
3
The fire is fertilized, the eggplants are fertilized
4
Garlic's made of garlic
5
Add a proper amount of salt and a raw smudge
6
The eggplant's dry and the hand is torn to pieces
7
I'll pour in the good garlic sauce
8
We'll just mix it up