Butter cookies
By VicentaLakin
There's no incentive to try to make butter cookies, and the biggest reason is because it's too hot and it can't stop. But yesterday's boyfriend specifically said he wanted cookies, so I studied cookies online for him, and I'm trying to do it for him. But for the first time, it's not as clear as a baker, but it tastes so good that even families who don't like sweets say it's delicious. To make cookies 100 percent successful, I'm going to have to do more。
Recipe Recommendations
- low-gluten flour 190 grams
- butter 120 grams
- powdered sugar 65 grams
- fine sugar 35 grams
- eggs 50 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Butter cookies
1
Preparation materials: egg fluid, sugar powder and sugar。
2
Butter cuts into small blocks and room temperature softens it。
3
Low-banded flour sifted back up。
4
Smuggle it with an egg-beater and add fine sugar and sugar powder。
5
The butter is smooth, the volume is slightly larger and the colour is lighter。
6
Add broken eggs in parts, evenly. In each case, the full integration of butter and egg fluid is required, followed by the next。
7
After the disturbance has been completed, the butter should be in a delicate state, with white cream in colour。
8
Added to sifting low-banded flour。
9
The flour and butter were mixed with rubber razors into even cookies。
10
Take half the face and load it in the bag。
11
If you wrap the bouquet around your finger, you can squeeze cookies。
12
Squeeze your favorite wreath on the grill。
13
Squeezed cookies are placed in a pre-heated oven of 180 degrees, baked for about 15 minutes, and the surface is golden enough to come out of the oven, cooled and sealed。
14
I baked 30 cookies in total。