I'll make you a bouquet
By VicentaLakin
Vegetables are also a very good diet, which is well nourished. It's the season of fresh yellow broccoli, which tastes very different from dry and fresh. It's just that the veggies are very poisonous, they can't be eaten alive, they must be cooked and cooked。
Recipe Recommendations
- fresh day lily 200g
- dried chili appropriate amount
- pepper appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for I'll make you a bouquet
1
Fresh yellow cabbage cleans up, boils in the pot for 1-2 minutes, boils to remove its toxicity
2
It is also intended to remove the toxicity by immediately pouring into cold water for cooling and immersing for 15 minutes。
3
Pull out a plate, a ginger twirl, a garlic cutter on top。
4
In the pot, there's a proper amount of oil, hot peppers and peppers, and then the spices change color
5
Pour it on the garlic
6
Put a bowl on it and let the taste into the dish. This step is the key to the twirl, to cover it up。
7
It's about five minutes away, open up, salt it, pour it into vinegar and a little bit of raw smoke, and mix it evenly. If you're afraid to eat the pepper, you can pick it up before you mix it。