stir-fried red fruits with osmanthus flowers

By ArdenHaley

stir-fried red fruits with osmanthus flowers
Hawthorn has the effects of eliminating accumulated food and clearing the stomach, detoxifying and resolving phlegm, and promoting blood circulation and removing blood stasis.
People with colds, indigestion, loss of appetite, children with cartilage calcium deficiency, and children with iron deficiency anemia can eat more hawthorn tablets.

Recipe Recommendations

  • Hawthorn 250 grams
  • rock sugar appropriate amount

Steps for stir-fried red fruits with osmanthus flowers

  • Make  step 0
    1
    Rinse the hawthorn with water and soak it in salted water.
  • Make  step 1
    2
    Find a ballpoint pen shell and point it at the hawthorn to get the core out.
  • Make  step 2
    3
    Rinse it with water after removing the core.
  • Make  step 3
    4
    Pour the hawthorn into the pan, add a little water, rock sugar, and osmanthus sugar and cook over high heat.
  • Make  step 4
    5
    Hawthorn will easily rot when it is boiled for a long time, so the hawthorn can be picked up and placed on a plate after boiling water, cover the lid and cook for about three minutes.
  • Make  step 5
    6
    Continue to boil the remaining sugar juice over high heat and thicken it, pour it on the hawthorn and let it cool before you can serve.
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