Pumpkin
By VicentaLakin
When you're a kid, your mom makes lots of meat every year, but it gets hard, and every time she saves it up, and then she boils it up and makes it up. It tastes delicious。
Recipe Recommendations
- bacon skin appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Preparation materials
2
The gravy skin was washed and boiled in the rinsing water for three to five minutes to extract the dirt from the clean surface。
3
The pressure pot is filled with a proper amount of water, so that the skin can be covered and purified。
4
It's about 30 minutes after the fire is covered with a lid and then boiled with a little fire until the skin gets softer (with chopsticks in the first place)。
5
The pepper garlic is all cut。
6
Crushed flesh to pieces。
7
After burning the hot pot in the fire, a proper amount of oil was poured into it and the peppers and garlic were burned for one minute。
8
I've been waiting for a few minutes to get into the garlic bar and the skin。
9
A proper amount of salt chicken powder is fast-fried (no more salt, because the gravy is salt itself)。
10
Put in garlic leaves a little old-age and clean water, and you can get out of the pot with a flat cut。