Skin halogen
By VicentaLakin
A pot of halogen soup, which tastes good, makes some corroded bamboo skins and eggs, doesn't have to be added to it, just a little salt, which tastes great. The corset is luminous, but the meat smells so strong, it's cold for the summer, or the next wine is good. It's also a rich diet, but it's good to eat。
Recipe Recommendations
- fermented bamboo skin 4 photos
- halogen soup appropriate amount
- salt appropriate amount
Steps for Skin halogen
1
Dry mackerel with cold water
2
Spread one and fold it in
3
Roll up vertically, all four rolls。
4
Make halogen soup, taste good, use it to boil, put it into corset and salt。
5
A few eggs were also placed in the same room and 10 minutes after the fire opened. Covered for half a day。
6
I've only had two of them, I've had one more meal, I've had a little fire in the pot, I've had one of them, I've had one of them, I've had it, I've had it, I've had it, I've had it, I've had it。
7
When it's done, cut the plate。