The dry beans

By VicentaLakin

The dry beans
BEAN BEAN IS OF GREAT NUTRITIONAL VALUE, AND IT IS VERY GOOD FOR THE HUMAN BODY TO EAT BEANS OFTEN. NOW, ALTHOUGH IT IS JUST AUTUMN, THE WEATHER IS STILL VERY HOT, AND EATING MORE BEANS IN THIS AUTUMN TIGER-LIKE WEATHER CAN EFFECTIVELY COOL THE HEAT AND SERVE AS A GREEN MOUTH. BECAUSE OF THE ABUNDANCE OF VITAMIN B, VITAMIN C AND PLANT PROTEINS IN BEAN BEAN BEAN BEAN BEAN BEAN HORNS, IT IS CLEAR-MINDED AND HAS THE EFFECT OF ABATING THIRSTY SPLEEN. SOME VEGETABLES, WITH SOME NATURAL FRAGRANCES FOR THEIR INGREDIENTS, DO NOT TASTE WORSE THAN MEAT. FOR EXAMPLE, THIS DRY BEAN BEAN HORN IS VERY GOOD WHEN GARLIC, GINGER, ONIONS AND CHILI ARE FRIED。

Recipe Recommendations

  • beans appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • Pepper grains appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • beautiful fresh appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    The bean horns go to the gusts and pick up the pieces
  • Make The dry beans step 1
    2
    Boiled water in the pot, soybeans, salt and a few drops of edible oil
  • Make The dry beans step 2
    3
    Hot pans, garlic, ginger, onions and peppers
  • Make The dry beans step 3
    4
    It's a good bean
  • Make The dry beans step 4
    5
    Add salt, 13 fragrances, platinum oil, very fresh, and salsa
  • Make The dry beans step 5
    6
    Go ahead and fire it till it's dry

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