Scorch

By VicentaLakin

Scorch
It's my father's work place where I grow my own harmless silkmelon, which is very good, even if it's not old, so it's good to fire it, and it's good to eat nothing like this. It's important to put garlic on it, it's better to eat it in the summer, it's cool, it's piss, it's live blood, it's popular, it's antidote。

Recipe Recommendations

  • loofah 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The silkmelon went to the skin and cut the strip。
  • Make Scorch step 1
    2
    Hot onions and onions in the pan。
  • Make Scorch step 2
    3
    Put the melon in the pot。
  • Make Scorch step 3
    4
    Swing back and forth with a pan on your hand。
  • Make Scorch step 4
    5
    A spoon of salt is added when the silk is softened。
  • Make Scorch step 5
    6
    Dripping to the right amount。
  • Make Scorch step 6
    7
    It's enough to add a chrysanthemum of chrysanthemum before the end。

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