A watermelon
By VicentaLakin
Watermelons are almost daily. The watermelon was thrown into the watermelon, but it was not clear that the watermelon also had many nutrients, vitamins and micronutrients, and that they were a cure for heat and thirst. Dry the watermelon, and use it as a cure. The watermelon, which is warm and appetizers, contains little sugar and is suitable for various groups of the population. Watermelon peels prevent cholesterol deposition and the treatment of sepsis, and contain a wealth of vitamins and minerals. They have the ability to warm their lungs and soak their spleen. It's such a good thing to throw away a shame, so let's just use it to make a nice little cold. Vegetable skin is also good for vegetarian food. Don't think it's bad. You'll find it.
Recipe Recommendations
- watermelon skin 3 pieces
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for A watermelon
1
After the watermelon has been cut, cut the fruit, not too clean, left a bit of it on the skin, cut off the green skin, and cut off the hard parts in order not to affect the taste
2
Cubeding
3
Put it in the plate, with salt and onions broken, with a little bit of raw pastry, with white vinegar, with a little bit of vinegar, and then with a little perfume
4
Just mix it evenly