Spicy cucumber
By VicentaLakin
The city of Qingdao is surrounded by the sea and built on the sea. In the summer, the mist is heavy, and peppers can be wet at appropriate rates, and sour cucumber pickles are good and healthy. The cucumber-named cucumber is mainly associated with the sword, but the cucumber's cut looks like a cucumber, which looks beautiful and tastes good。
Recipe Recommendations
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Spicy cucumber
1
Main: two cucumbers; ingredients: half garlic, three red peppers, 10 peppers, three gingers, carrots, a little bit; spices: one to eat oil, two to eat rice vinegar, one tea spoon, one to eat sugar, one to smoke, two milligrams of white wine; assistive tools: one pair of chopsticks or one pair of bamboo。
2
The cucumber was washed and put on the plate, and two chopsticks were placed on both sides of the cucumber; the blades and chopsticks were cut down by a 45-degree curve. Snippets
3
When you're done cutting, turn the cucumber around and cut it again。
4
Carrot cut flowers。
5
The salt is spread evenly on the cut cucumbers and carrots for about half an hour。
6
Chonches put a little salt out of ginger juice。
7
Garlic slices, dried peppers with scissors。
8
Smash, vinegar, garlic, ginger, sugar, etc. in small bowls, evenly mixed。
9
You put oil in the pot and then you put peppers in the scent。
10
Pick out the peppers not。
11
Join the chili immediately, turn off the fire, use the heat to warm up, and avoid blowing up the smell。
12
Chili oil pours into the sauce bowl。
13
Cool。
14
Finally, a few drops of white wine mixed evenly。
15
Picked cucumbers to water。
16
The sauce was flattened on the cucumber and put in the freezer for use。