Wine-soaked fruit cake

By JosueTrantow

Wine-soaked fruit cake
Ingredients: butter,raisins,eggs,white granulated sugar,low powder

Recipe Recommendations

  • low powder 120 grams
  • raisins 50 grams
  • eggs of 2
  • butter 80 grams
  • white granulated sugar 40 grams

Steps for Wine-soaked fruit cake

  • Make step 0
    1
    Whisk softened butter at room temperature with sugar until white.
  • Make step 1
    2
    Beat the eggs, add 1 in portions and stir well.
  • Make step 2
    3
    Sieve in the low flour and mix well.
  • Make step 3
    4
    Add the raisins soaked in wine and stir well.
  • Make step 4
    5
    Pour the cake paste into the mold and place it in a preheated oven at 170 degrees for 25 minutes.
  • Make step 5
    6
    Bake until the surface is golden brown and then baked.

    • Wine-soaked fruit cake Make Tips

    1. Soak the raisins in alcohol for about 20 minutes beforehand. 2. The original recipe includes baking powder, which allows it to rise higher. Since I am making it for myself and want it to be healthy, I didn't add it! The texture of the cake is finer and tastier!

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