Cream pepper with potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 210 grams
- green pepper 60 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream pepper with potatoes
1
Materials: Potatoes, peppers
2
The potato silk is torn open into boiling water and is to be recovered in 1 - 2 minutes。
3
It's hot and hot。
4
And then, the laced potato silk flipped。
5
Then with a proper measure of salt。
6
Plus a proper amount of chicken。
7
Fashioned, fine。
8
Get out of the pot, load the plate。