Pan-fried Black Chang Fish
By HarveyBrekke
The black chang fish doesn't look good, but when eating porridge in the morning, it tastes good.
Recipe Recommendations
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pan-fried Black Chang Fish
1
Wash the black chang fish, cut it into pieces, add salt, and stir well.
2
Pour in the cooking wine, stir again, cover and allow to taste.
3
After 1 hour, heat the iron pan, pour in the refined oil, wait until the oil temperature is 80%, and add the black chang fish.
4
Wait until the pan is golden brown, then turn over.
5
Golden on both sides can be served.Pan-fried Black Chang Fish Make Tips
1. You can use a little less salt for the Black Seabream; this does not affect your health. 2. When pan-frying the Black Seabream, the pan must be hot, otherwise it will stick easily and affect the appearance. 3. After cooling, place it in a sealed container to prevent it from getting damp. Teflon Blog Link: http://www.teflon-club.com/space.php?uid=116684&do=blog&id=189