Cranberry cheesecake
By VicentaLakin
Dad bought a lot of cranberry dryers the other day. It's so hot, it's so bad. I thought it'd be a little rum in a general cheesecake, and I thought it would be better if I put a glass of wine on it
Recipe Recommendations
- cream cheese 250g
- Oreo cookies 1 Pack
- butter 40g
- light cream 200ml
- dried cranberries 50g
- lemon one
- plum several
- white sugar
- rum 10ml
- red wine 30ML
- the gelatine powder 8g
- fudge 35g
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Cranberry cheesecake
1
Cream cheese softened at room temperature
2
Olio's cookies, laces and cookies separated
3
Get rid of the hearty Olio crackers
4
Melting of butter microwave ovens
5
The melted butter and the Olio crackers were evenly mixed, pressed under the molded mats and cooled in the fridge
6
A fresh lemon juice
7
After five minutes of cranberry drying with rum, you'll be able to dip in wine
8
softened cream cheese, olio's heart, 70 g white sugar, lemon juice, all mixed into cheese paste
9
light cream and 40 g of sugar, six for distribution, just a little bit of a tattoo
10
boiled cranberry dry (filtration of alcohol in a small bowl) with 40 g of white water, 8 g of fish glue, and evenly mixed with cheese paste。
11
Cheese paste and light cream are evenly mixed, pouring into cooling five, reloading in the freezer
12
THE FILTERED WINE AND WINE-SMELTING QQQ SUGAR IS PLACED IN A SMALL BOWL, WARMED BY WATER, COMPLETELY MELTED TO QQQ SUGAR, AND COOLED OFF。
13
Take out 11 and put in some decorative plums (or not) before it cools down to almost room temperature. Then the refrigerator cooled for more than four hours。
14
It's cooling out, it's blowing up the surroundings with a hot wind。