Watermelon
By VicentaLakin
It's still hot, but it's nice to have a bowl of ice-cold watermelon. It's good to have the fire cooled. It's perfect, it's flexible, it's softer, it's sweet, it's cooler。
Recipe Recommendations
- watermelon 300 grams
- sago 100 grams
- honey two bags
- sweetening
- cook
- half an hour
- simple
Steps for Watermelon
1
Preparation material。
2
When the pot is boiled with water, Simi is added to the pot, and the fire turns down, with a lid on it for 20-25 minutes. When Simi is transparent, with only a little white dot in the middle, shut the fire and cover the lid for three minutes。
3
When Simi became completely transparent, it was picked up on the net, and the water went cold several times。
4
Take the watermelon to the skin, remove the seed of the melon with a fork, and cut it into small pieces. The watermelon block is being squeezed into the kitchen。
5
Filter and put it in the big bowl。
6
Pour Simi into watermelon juice with honey soak for at least 15 minutes。
7
It tastes better when it's frozen in the fridge。