Durian Sikang

By MozellKutch

Durian Sikang
For beginners in baking, Scone is still more suitable, and it succeeds once

Recipe Recommendations

  • low powder 250 grams
  • milk 120 grams
  • baking powder 1.5 small spoon
  • raisins appropriate amount
  • butter 60 grams
  • sugar 50 grams

Steps for Durian Sikang

  • Make step 0
    1
    One durian cake.
  • Make step 1
    2
    Cut into dices and take 50 grams for later use.
  • Make step 2
    3
    Sift the flour and baking powder, add sugar and butter, and mix.
  • Make step 3
    4
    Add milk step by step, stir into dough, mix with durian cake.
  • Make step 4
    5
    Good dough.
  • Make step 5
    6
    Roll out the dough into four folds, repeat it twice, roll it into a 2cm thick piece and press it out with a mold.
  • Make step 6
    7
    Garnish with a raisin.
  • Make step 7
    8
    Brush the surface with egg liquid.
  • Make step 8
    9
    Preheat the oven to 180 degrees and medium for about 20 minutes.

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