Minced vegetable ribs

I really like dried moldy vegetables, duck with moldy vegetables, braised pork with moldy vegetables, and it's also good to make ribs with moldy vegetables. The mouldy vegetables absorb the aroma of the meat and dissolve the greasy ones. Moreover, the mouldy vegetables themselves also have a special aroma and a very good taste. The main ingredient is high-quality snow red (mustard). Moldy cabbage is made by drying and marinating mustard, but both its appearance and taste are really unimaginable. She was once so delicate. Who has never been tender, but not necessarily all of them can accumulate a temperament and wisdom that can withstand people's tastes even after losing their youthful appearance, and charm will not be consumed in time with youth.