Spicy potatoes
By VicentaLakin
Potatoes are really very good foods, either with meat or with other vegetables, whether they're fried, stewed or confederated. And potatoes are easy to store. I always buy two potatoes at home, and when I have no food, I can cook. I've made a cold potato silk when I invited my friends to dinner, and I've had a great deal of confidence in the first time. The carrots are just for the good-looking. Potatoes are the main character. Not very spicy, so this is a spicy version. The peppers and the peppers were picked up after they were in the oil with a little flaming scent. But hot oil smells like peppers and peppers. It's just a plate of rice and a one-man dinner。
Recipe Recommendations
- potatoes one
- green pepper half a
- carrots half a
- pepper appropriate amount
- dried chili appropriate amount
- garlic 1 clove
- olive oil appropriate amount
- salt appropriate amount
- white sugar half a spoonful
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Preparation material。
2
Potato to Pitches. Cut it pretty good, hey。
3
The cut potato silk is soaked in the cold water and goes to starch。
4
Pepper Chess。
5
Carrot and cheesy and garlic。
6
Hot pots of oil and dry peppers and peppers blow up the scent。
7
The peppers and the peppers are out. Put the garlic paste on。
8
Let's start with carrots。
9
Add dried potato silk。
10
Add a spoon of vinegar。
11
We'll make some peppers and make some salt。
12
Plus a sip。
13
The second half of sugar。
14
Add another spoon of vinegar to the pot。
15
Just a few drops of perfume per person。