Three-colour pelicans
By VicentaLakin
Recipe Recommendations
- cauliflower 1/2
- green pepper one
- carrots 1/2 root
- garlic cloves appropriate amount
- salt 5g
- soy sauce 5g
- fuel consumption 10g
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-colour pelicans
1
The vegetable flower is made into a small flower and is soaked with salt water for about 15 minutes before extracting controlled water。
2
Carrot washes after slices。
3
The peppers are cleaned and then cut after the seeds。
4
A pot of water is boiled and a little salt is added for one minute。
5
The flowers after the water have been extracted from the cold water and the dry water has been replaced。
6
There's another pot with peanut oil and garlic。
7
You smell garlic and put carrots on the table。
8
It's a lot easier to make carrots。
9
Let someone cut the good pepper。
10
A small spoon of salt, a small spoon of raw and a large spoon of ointment。
11
The fire continues to burn for about a minute to the taste of it。