The whole fish

Recipe Recommendations

• spotted maigre
• eggs of 2
• starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• peanut oil a pound
• white sugar appropriate amount
• yellow wine appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for The whole fish

1

The tail of the fish is slashed down to the bone at both ends of the plate, and the thin slices of the body of the fish, which are 1.5 cm wide, are added to the plate with salt, chicken, sugar and yellow wine for 10 minutes。

2

Open the eggs and pick them up

3

Fish heads, fish tails and fish chips are blown up to the micro-yellow when boiled to 4 or 5% heat。

4

Another pot pours into the water with chicken, salt, starch and fragrance into the fish

Recipe Categories

• homemade dishes