Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- carrots half a
- dried fungus 10 capsules
- green pepper a
- garlic a clove of
- Jiang
- soy sauce a tablespoon
- vinegar half a tablespoon
- sugar two teaspoons
- starch appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
MOLYBDENUM SHAMPOO IS PURIFIED WITH CEDARS, CARROTS WITH CEDARS, PEPPERS WITH CEDARS, GINGER AND GARLIC SCRAPS, SILKS THAT GROW AROUND 4-5CM BY 1CM, AND SILKS ARE MADE FOR A MOMENT WITH A SMALL AMOUNT OF SALT AND STARCH。
2
Pumping, vinegar, sugar, starch is made of juice, and tastes grow and fall as they please。
3
Slip the raisin down and boil it
4
The other boiler will put the ginger paste on the fragrance, down into the meatline, and can be transferred to the appropriate old colours and then added to the three ingredients: carrots, mussels, peppers, made one or two points, to the sauce, to the cut peppers and to the salt, depending on the taste。